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Ruhlman's Twenty: 20 Techniques, 100 Recipes, a Cook's Manifesto (the Science of Cooking, Culinary Books, Chef Cookbooks, Cooking Techni

ISBN: 9780811876438

Contributors: Ruhlman, Michael (Author)
Ruhlman, Donna Turner (Photographer)

Publisher: Chronicle Books, 2011

Binding: Hardcover (Readerbound Available)

Retail: $40.00

Discounted Price
1 copy: $34.00
2-29 copies: $33.20
30+ copies: $32.00

Description

"Twenty" distills Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into 20 essential ideas from ingredients to processes to attitude that are guaranteed to make every cook more accomplished.

Reviews & Citations

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    Citation: pg. 1

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    Review: Child's Book Association